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This=This!!

Started by JoeM, November 28, 2010, 09:44:00 AM

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0 Members and 1 Guest are viewing this topic.

JoeM

This is from the little buck I shot on Thanksgiving.    We serve venison year round at this house, the family truly enjoys it.  So I'm always happy to do my part. Its truly a joy to have the cook outs and BBQ's months from now and watch every one dig in and enjoy what the woods have given us.  
 
 
 
14 pinwheels and 20 or so pounds of link. Joe
"...there are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy, and its charm."  Teddy Roosevelt

Night Wing

Sweet! Lots of good eating there.
Blacktail TD Recurve: 66", 42# @ 30". Arrow: 32", 2212. PW: 75 Grains. AW: 421 Grains. GPP: 10.02
Blacktail TD Recurve: 66", 37# @ 30". Arrow: 32", 2212. PW: 75 Grains. AW: 421 Grains. GPP: 11.37

Huntschool

Damn Joe, that looks good....  But I have to ask; Did ya have the loins ground up in that...
Bruce A. Hering
Program Coordinator (retired)
Southeastern Illinois College
NSCA Level III Instructor
Black Widow Bows
AMM 761

broketooth

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm i can almost taste it looks fantastic
" you have done well to keep your hair when so many are after it"

Mike Vines

Wow.  Are those brats?  What kind of seasoning do you put in the mix?
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

ckanous

Man i just ate breakfast but doggone I'm hungry again all of a sudden! Looks great!

JoeM

Huntschool the loins i promptly cut out and put in a marinade, they are on tonights menu.
Grapes half are tomato and garlic the other half is cheese and parsley.
"...there are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy, and its charm."  Teddy Roosevelt

Charles K.

Great! More people need to make their own sausage.....not too difficult to do.

Mike Vines

Do you smoke it, or just freeze it and take it out when you need it?
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

Steve Clandinin

Damn Joe,What time to be there! Eggs sunny up please.Looks great!
Quote from Howard Hill.( Whenever he taught someone to shoot) "Son make up your mind right now if you want to target shoot or hunt as theres a world of differance between the two"

bawana bowman

Looks really good to me.
Never could understand why anyone would take deer to a processor when you can do it yourself and have exactly what you want. And you also know you end up with the deer you killed and cared for, and not meat from one which you have no idea how it was cared for.
Joe, when you gonna light the grill?

greyghost

That sure is looking good. Breakfast, my favorite meal and in that case morning and night.

PICKNGRIN

Looks great!  I would be intersted in your recipes!

MrWinkles

I enjoy seeing pictures. Thanks!

How do you prepare those pinwheels for cooking?
What types of dishes do you put them in?

KellyG

I just got drool all over my key board. I need meat grinder. I cut them up and make stew meat out of the scraps but I really need a grinder. Thanks for sharing and just give me the time and I will be there. :)

YORNOC

KellyG, here is my napkin, I just wiped the puddle off my desk.
JoeM, I'm with ya! Nothing better than a self provided feast, that looks absolutely delicious. I went without so far, I'm really committed after seeing that stash! Thanks for the incentive!
David M. Conroy

maineac

Nice.  Great looking sausage.
The season gave him perfect mornings, hunter's moons and fields of freedom found only by walking them with a predator's stride.
                                                             Robert Holthouser

Stone Knife

He looks better in the second pic Joe   :bigsmyl:
Proverbs 12:27
The lazy do not roast any game,
but the diligent feed on the riches of the hunt.


John 14:6

Cottonmouth

:bigsmyl:     :bigsmyl:   me likey....   :goldtooth:
"Women and cats will do as they please, and men and dogs should relax and get used to the idea."  Robert A. Heilein

Terry Lightle

Just finished making Jerky myself
Compton Traditional Bowhunters Life Member


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