Hog Picture Thread!!

[wv lungbuster]

Great pics everyone, sure wish I had a close place to hog hunt.

[Cmalone1]

Dang Ray!! Your a hog Killing machine!!

[Jerry Wald]

hey dave maybe I will have to get one of those fancy cases for my PCH from black widow and take a trip on my Yammy this spring.

Texas is a place I have never been either. I want to go to florida this summer to see my sister and my brother in law.

HAVE TO MAKE THAT HAPPEN....

Jer Bear

[xroadshunter]

Nice pics Ray...is Mike still squealling like a hog?

[Ray Hammond]

hey George...

Yes he is....and we'll be having Fumunda cheese biscuits next weekend too, to celebrate his recent wedding!  

[bushwacker]

Dang Ray...With all of those pics, you're making it hard to be patient. I can't wait til April.....Tony

[The Ursus]

Robertson County, TX  

[sunny hill archer]

Here are a few.

http://tradgang.com/noncgi/ultimatebb.php?ubb=get_topic;f=1;t=085186

[Cmalone1]

I seen your post on here the other day sunny hill!! Good read!! Thanks for posting up!!

And nice hog Ursus!!

[Benny Nganabbarru]

This thread is a beast! Well-done, fellows! Yep, Biggie, that's pretty-much spot-on.

Here are a few more to add, taken with the Silvertip:

[Benny Nganabbarru]

My mate Dave and his first trad-killed pig (Tomahawk bow, cedar arrow):

 

Dave and his second trad-killed pig, a good boar (same gear as before):

 

[Benny Nganabbarru]

Some more with the Black Widow longbow:

[Ryan Rothhaar]

Ben, you Aussies got it great in the pig department!

Biggie - yep, when in Rome, you know...I got a story about (trying) to eat an Ozzie pig...I was going to shoot a little football sized pig we'd been seeing every day for Chef Brunner (the Short Guy) to cook up some 5-star meal with - he was gonna convert the Aussies on pig-eatin'.  We (RicMic and I) snuck in on the carcass of my buffalo (out in the sun for 3 or 4 days...yeah, you can imagine that) and into the middle of a big hog fight, I was waiting for the victor to return to his prize (a big, stinky, pile of buffalo) when the little rooter (US slang, not the Aussie term    ) and his momma came in.  Before I had a chance to get Chef Brunner his pig in a blanket the little fella bailed into the abdominal cavity of the defunct buffalo and started slurping it down.  Right then I figured the Aussies knew more about eating those pigs than I did.  The little guy got to enjoy his meal - and the last black boar in my pics above came in to chase off everybody else and got a STOS through the lungs.  I don't think the little pig ever even crawled out of the gut pile to see what all the commotion was about.

R

[the longbowkid]

i dont know if I can last for another two months until I get down to SC for some pig action,  I guess ill have to try.....  :D

[the longbowkid]

what is your broadhead for hogs?
my setup I plan to use is a 47#@28 56# hoots recurve  shooting Beaman MFX shafts with 175gr. woodsman elite broadheads, approx. arrow weight 500 gr., wich is a little heavier than my optimal 450 but they shoot very well.
any advice?
( I killed a doe with the woodsmans and they leave a heck of a blood trail, so I think I definitely want to use them on hogs.)is it beter to cut a lot and have less penetration, or to use a two blade to cut less but pass through?

[Cmalone1]

I'm going to be using two blade magnus...Magnus IIs and Magnus Is...the Magnus Is with my adapters weigh in at 285 grains...They're some MACK DADDY HEADS!!

[Cory Mattson]

[Benny Nganabbarru]

I've killed most of mine with Magnus II and STOS 2-bladers. Although I have had limited success with a Woodsman, I maintain that the real big boys, with shields and caked-mud, are best served with a 2-blader. I'd happily use a 6-blader on smaller pigs.

[Possum2]

Clark Range Tennesse.

[piggy]

Some fine hog's in this thread well done to all