What % do you use!

[mscampbell75]

For those of you who grind up deer.  What % of beef fat to you do for deer burgers?  I did some last year, it turned out good.  I want to say it was 60deer/40fat.(My memory is not as good as it used to be.)

Does that sound bout right?

[Toecutter]

Splitting hairs, but I go 66%meat to 33% fat    
Good luck!!

[pintail_drake2004]

i mix pound for pound deer with regular hamburger.

[bill langer]

My mix is 70 deer and 30 pork for both sausage and burger.

[hogdancer]

100% deer

[Plug]

75/25 using just fat

[non-typical]

100% venison with the fat trimmed out first.

[dino]

My mix is much like Bill's.  2/3s venison 1/3 seasoned pork sausage.  Makes a great mix.  I have a couple of hogs butchered every year and use the sausage from them.

[luv2bowhunt]

I use 70% ground venison to 30% pork fat.

[caleb7mm]

75/25 using just fat as well

[jacobsladder]

i package my venison in 2 # bags and just add a pinch of cheap burger in each bag....it adds flavor and keeps the venison from being too dry... easy to do...and you still get some very lean meat.

[BEN]

100% venison, well-trimmed and double-ground.

[Sharpster]

50/50 ground burger, ground venison.

For sausage the same 50/50 but loose ground pork breakfast sausage instead of burger.

Ron

[Widowbender]

Either 100% venision or up to 10 % fat. My arteries like it better that way...

David

[Killdeer]

Nuttin' but venison.

Killdeer  

[Jesse Minish]

I have mine done but I have them put in 10%.

[madness522]

100% venison here. Spray a little Pam on the grill or in the skillet.

[bretto]

Never have measured exact amount but I put enough in so a burger Patti doesn't crumble so i can use it on the grill. Then it still works for everything else.

[BigRonHuntAlot]

I am with Hogdancer on this one.  100% venison.  If you cook it right you don't need any FAT!!!  LOL

[Aggie1993]

Add 5% beef tallow.