KY Buck Down! 2 for 2! PIcs added pg. 2

Stone Knife · November 06, 2010, 06:34:00 AM

Very Nice buck

good shot placement

That's two thumbs up Brother.

pitbull · November 06, 2010, 06:55:00 AM

It doesn't get any better, Congrats!

Bone lake · November 06, 2010, 07:18:00 AM

Nice buck, nice shot, congrats.

Nole · November 06, 2010, 07:30:00 AM

Great buck and story. That is an awesome shot at 25 yards!

PA-Spot · November 06, 2010, 08:23:00 AM

ATA-BOY good shoting >>--->

Keith Karr · November 06, 2010, 09:27:00 AM

Good buck and great shooting Sam!

rastaman · November 06, 2010, 09:37:00 AM

Way to go sir!

kbetts · November 06, 2010, 09:40:00 AM

Nice!

eric101 · November 06, 2010, 02:00:00 PM

Good deer sam and a good shot.

Yellow Dog · November 06, 2010, 02:06:00 PM

Right in the "pocket" on that one. Great shot

BlacktailBowhunter · November 06, 2010, 02:10:00 PM

Very nice.

Coonbait · November 06, 2010, 02:18:00 PM

Nice shot! Congratultions
Glenn

Big Ed · November 06, 2010, 06:29:00 PM

Nice!!

xtrema312 · November 06, 2010, 06:50:00 PM

Great shooting! I am very happy for you Sam!

eddings220 · November 06, 2010, 08:36:00 PM

Great Job! Nice looking bow with the skins on it!

koger · November 07, 2010, 12:58:00 AM

Thanks for all you guys looking and the comments. The wife canned several cans today in her pressure cooker, great for quick easy meals and taste like the best pot roast you ever ate. We are planning on canning 1/2 of the meat from this buck and the doe I killed the day before, grind the rest. The 2 deer boned out, minus the backstraps and tenderloins made about#100 even. With my elk, a lot of the wifes elk from last year, and 20, #2 rolls of burger from last years deer we are set for the next 2-3 years. How shall Iever eat my way through 2 elk!! Rough job but someones got to do it.

Benny Nganabbarru · November 07, 2010, 01:00:00 AM

Great buck, Sam!

koger · November 07, 2010, 01:17:00 AM

Ben if you ever get over my way, will try to put you on some deer for free buddy. I know KY is a long way from Aus., but you never know what might happen.

Jeff Roark · November 07, 2010, 07:12:00 AM

QuoteOriginally posted by koger:
Thanks for all you guys looking and the comments. The wife canned several cans today in her pressure cooker, great for quick easy meals and taste like the best pot roast you ever ate. We are planning on canning 1/2 of the meat from this buck and the doe I killed the day before, grind the rest. The 2 deer boned out, minus the backstraps and tenderloins made about#100 even. With my elk, a lot of the wifes elk from last year, and 20, #2 rolls of burger from last years deer we are set for the next 2-3 years. How shall Iever eat my way through 2 elk!! Rough job but someones got to do it.

I know someone that can definitely reduce your canned meat load! I'd hate to see a friend get completely broken down with too much meat.