Sitting in my chair after finishing a meal and just had to write this. Deer filets, seasoned then bacon wrapped, seared and finished in the oven. And those filets came off the only deer I had a chance at with my recurve this year. Thank goodness I didn't blow my only chance!! A very slow season in terms of deer seen but it seems to make the venison taste that much better!!

I'm drooling,Still havn't had one close enough yet this year got 1 month left.

One month left? You'll get it done. Didn't realize NJ went that long though.

some parts go till feb 15th for winter bow.you need that long to find -em to overpopulated with people

Ya  It has somethin to do with the wood in the bow or mabey the arrows that makes the meat taste MUCH BETTER!
Now I'm gettin hungry.
Love Trad. gear.

I just got through eating some great deer stew, yummy.

that is a fact.  Just had mule deermeat loaf..ummmm

Ok dang it I just drooled on my computer!!!! but I agree they do taste better I like to think because they are preseasoned and smoked with cedar wood.

Yes, even though so far I have tag soup it does seem to go down a little easier.