Awww Killie, you're way with words is simply astounding. Something to really aspire to. Thank you...

Just picked him up tonight. Got home and put 99% of it in the freezer. The tenderloins, however, were salted, peppered, basted in garlic butter, grilled hot and pink, and served with a nice salad and some crusty, italian bread.

To you, TradGang. Without you, all of you, none of this would have been possible...

Now I'm hungry.