Squirrel Pie!

Nice shooting there, and I love that thermocell holder idea!

I just have to add my attaboy on the thermacell holder.  Great Idea!!
Nathan

How about the recipe for that pie?

Nice quiver. Good shooting.

I was going to say, you can't include a pic like that without a recipe for said pie...

Nice! We need a recipe

"ALL" those Arrows,, & You Only got "ONE" !!! Just Foolin of course,, Nice Job....

Those are tough targets. Enjoy your bounty.

Recipe:
Store-bought pie crust. Big onion chopped up. Medium can of mixed veggies-drained. Medium can of sliced potatos-drained. Can of Cream of Mushroom soup, and one squirrel. Boil the squirrel for a full hour and debone. In a bowl, add the other ingredients and enough milk to make it "runny" (maybe 1 1/2 C?) add the deboned meat and pour it in one shell. Cover with the other and pinch the edges. Poke holes in the top crust with a fork. Bake at 350 for 50 min. Call me when it's done!

PS: I like to add some sliced mushrooms and celery to mine.

Nice bow, too. What kind is it, John?

Kohannah Kurve