Great job.  Rugged for sure. Now go to the beach and relax.

WOW!

Congratulations.

That is steep and rugged.

You're the man.

Irv

Congrats! Looks pretty nice from February in Maine

that's awesome congrats

Congratulations. Yes, it sure Is country for losing arrows.  Think I'd want to bring a bunch. Wondering what Island you are on?  Thanks for sharing.  Scott

   

Looks intense. Congrats. Neat to see during the "off" months.

Awesome! Well done!!!

...and you wanted me to join you, I can't keep up with you!!!

Thanks everyone it is a fun hunt for sure. Definitely need to be in shape.

Scott this is on Oahu.  

Ryan, Im sure you would be fine.  I am going to start hitting the valley walls looking for pig sign pretty soon.

Holy moly!  I love the mountains, but I'm not sure if I'm man enough to hunt terrain like that!

 

Cool, thanks for posting. Very nice looking hunting grounds.

I have had a couple inquiries as to how I cook my goat.  I think this is the best method yet. My good buddy David used to live in Arizona, and mentioned that the Hopi in his neighborhood would roast a goat over a shallow trench of coals for several hours with a small fire down wind to create smoke and to have hot coals to add to the pit when needed. So we gave it a try and it came out GREAT!!!

This is 3 hours into a 5 and a half hour roast.


The goat was ice-brined in salt water over night in a cooler and a keawe (miskqueit) wood fire was started in the trench around 5 am. the goat was put on the grills around 6am. It was rub seasoned pretty heavily.  We turned the goat over every half hour. (lots of arrows shot in between).
 We cut most of it up for a beach party today and it was a huge hit. we made tacos with some of the smaller trimmings those were very good as well.  The back straps never made it to the party.... hehehe      

Hope this helps someone enjoy some delicious and healthy fresh meat!

Sturm