I divided up some with the guys in camp and I had the rest processed into sausage, ribs and etc. We ate tenderloin last night and had sausage last weekend. We're thoroughly enjoying the meat that's for sure. Thom we need to get together down there sometime brother. Thanks for all the great comments guys. Gotta get back to work now

Hold on...I'll show you a pic of what we ate at the office....Todd gave me a shoulder off that Brute and it was....

Before.....

     

After......

   

Looks delicious Terry, How do you eat it? slice it? Pulled pork?

Sliced it up and had an assortment of BBQ sauces....

I have to add again that I've never seen that much hog sign in my life. ......and never seen that many deer on the property.

And the food was as always..... FABULOUS!

Hard to believe I walked all that I did and still gained weight!!!

Man, that looks awesome! I've been taking the easy way out and grinding all my hog meat so far. I think I'm gonna have to get tricky and do some experimenting with my next one!!!
Thom

Thom....200 for 3.....250 for the next 3

,
A lot of the talk about big boars not being edible is.... pardon the pun quote hog wash un quote

Wild Things is a great place I know everyone had a great time. Todd you did good.

My son-in-law smoked the ham given to me by Todd.

https://scontent-iad3-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12347821_1283196178373220_572930086351019993_n.jpg?oh=2254c801bff3d1c5780bd090801fa2b3&oe=56E6D977

That looks good!

A guy last week put two nice hogs in the cooler, 165# boar, 145# sow. He said there are plenty left for me to hunt next week! Counting the days!
Thom