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blue liver in a deer

Started by flyflinger, October 06, 2015, 11:11:00 AM

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**DONOTDELETE**

The blue ones taste better i think....

Burnsie

Deer heart and onions for me,  although liver and onions isn't too bad if done properly.
"You can't get into a bar fight if you don't go to the bar" (Grandma was pretty wise)


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