I wonder why steak knives are serrated???

 

Stingers

Buzzcuts. They are as easy to sharpen as stingers.

I have both in my quiver right now. Years ago I saw a video on comparing the both of them. And albeit similar. The buzz cut out performed the stinger. Sold me.. And as a plus they are sharp right out of the package.
PS. THATS A COOL HEAD RON!

I've always been partial toward serrated broadhead edges. They are much more rugged than smooth edges... rub a smooth sharp edge across a bone and watch what happens.

I've used both the Buzzcut and the Stinger and keep favoring the Buzzcut. It combines the best of both a razor edge and serrations.

As long as both are razor sharp there's not a lick of difference in my opinion. Both kill quickly, any difference in penetration is unmeasurable and put plenty of blood on the ground.

As an aside... I recommend the 4 blade. The bleeders on them are so small they make virtually no difference in penetration.

Like them both. Use either with confidence. Good luck.

been using Magus Stinger 150s for several years. can't beat 'em. solid and dependable. fly great and sharpen well.

Had to buy 6 of the 125 gr buzzcuts this weekend and will use them for deer this fall after reading everyone's comments!

Don't think you will be disappointed.  I passed thru two hogs last year with a 43# longbow using a Stinger.