You both are torturing me. I may have to pull out the crock pot tomorrow!

Jerky process.

clean all silverskin off meat.

I cut meat across the grain first in 5" hunks as the slices have to fit in my dehydrator trays. I then take the hunk and cut thin slices with the grain. That way the grain runs the length of the slices.

I mix up my concoction in a large bowl. Our favorite is steak sauce. It makes fantastic tasting jerky. Everyone likes it. I empty a bottle of steak sauce in the bowl, some liquid smoke, a little honey (makes sauce concoction stick to meat and adds a bit of sweetness.) Add Worcestershire, a little apple vinegar. Add spices to bowl. I use onion and garlic powder, salt and pepper.

Dump all slices in the bowl with your sauce. Mix it all up so all meat is covered. I spray all trays of my dehydrator with oil spray. Lay slices on racks of dehydrator or on oven racks. Plug in dehydrator. My dehydrator is the cheap kind with a heating element in the bottom of it. If you have one of those, keep an eye on the lower trays as they will dry out quickly. I will take lower tray and rotate them to the top after a little while. I also turn the slices as they dry to get the other sides of them. They tend to dry quicker when I do that.

QuoteOriginally posted by zipper bowss:
What TJ is not telling you guys is that roast and few pieces of jerky is the WHOLE deer!                 You know I can not quit razzing you just yet ole' buddy
Bill

Don't mind Mr Dunns comments. He's just upset he again this year needs to buy me a six pack of my favorite adult beverages from another defeat he has taken from ol' TJ.

Yep, second years in a row I'll be providing the beverages.

Thanks TJ for the info. Looks and sounds great, I will have to try it.

Congrats again tom looks like a fine meal thxs for sharing your pics definitely tasty looking my mouths watering Brother!

Dang now I'm hungry.

Dang guys...thats looks awesome!!!

That's what I'm talking about...

,,,Sam,,,

You guys are cold-for those of us with near empty freezers. Next year there are no free passes for sure. Congrats on those fine looking meals.

Looking good guys !!! Guess I missed dinner      


Bill

I am always amazed when people say they don't like wild game.  It simply means they don't know how to cook it.  You my friend don't have that problem!  You're making me hungry!

Agree Joe, three here at work told me they didn't like venison. That was until they tried some of that was properly taken care of and prepared. We have all had bad venison.

Ok one more recipe. Me and my bride were making pizzas tonight and when I went to make mine I said "Time out" I think a Jalepeno BBQ venison pizza would be good. Instead of tomato sauce I used BBQ just like a BBQ chicken pizza.

Oh man was it.

 

 

Oh my, that looks awesome Tom

Tom you're tough on a man who is trying to lose weight,LOL.  

Yeah buddy....that looks great!

I am gonna have to come to your house  tom ......YOU  KNOW HOW TO EAT!!