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Getting Acquainted With Bob.

Started by Macca, March 22, 2014, 08:01:00 AM

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0 Members and 1 Guest are viewing this topic.

Todd Cook

Yep, I see the inserts now that I looked closer. Maybe time for a new glasses prescription   :saywhat:

cacciatore

Wow it looks you live the dream there,congrats on your successes.
1993 PBS Regular
Compton
CBA
CSTAS

Macca

Patrick, it was a very productive hunt indeed. I am going back to these hunting grounds in 5 weeks time for 10 days. I will be taking lots of arrows    ;)  Last trip I shot 6 pigs and watched a nice red deer feed at 25m.
What happens in the hills; stays in the hills.

medic77

Holy Cats!  Now that's a hunting trip.  Thanks for that story.
You're Off to Great PLACES!
     Today is YOUR day!
You're MOUNTAIN is Waiting.
 So....Get on Your WAY!  - Dr. Seuss

stujay

Enjoyed the telling and pics of your several stalks.   :archer:

SKITCH

Interesting story!  That's a lot of meat in the cooler.  How much goat and pork did you end up bringing out??
"A nation with little regard for it's past will do nothing in the future to be remembered" 
   Lincoln

Cyclic-Rivers

Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

habujohn

Holy Batman that was a hunt.  I have to imagine that the stickbow held it's own against the wheelie bow.  Hope you have a back quiver for a ten day adventure, you are going to need lots of sticks.
habujohn

Macca

Skitch, I did end up with a bit of meat. Most of it went to the property owner and his dogs. Habu I will take 3 dozen shafts with me for ten days    :bigsmyl:  I can always bring a couple home. I hope I cross paths with a cranky monster mountain boar and I will let Bob do the talking.
What happens in the hills; stays in the hills.

SportHunter

Great story, thanks for taking us along.

Takedown

Macca,
How do you prepare the goat tenderloins when you cook them? I have had goat in the Caribbean, but it was always in a sort of stew. Pretty good though I thought! Rich like domestic mutton.
Harry

Macca

Takedown, with the back straps I dice and scure, add a bit of onion salt and pepper and pan fry. I may even cut small fillets and pan fry, with the back legs of the younger ones I will roast in a camp oven or stew with vegies.

How good is it sitting around the camp fire    :campfire:   eating fresh game meat, drinking cold beer with hunting buddies. Some how the stories get taller and the game animals bigger    :archer:
What happens in the hills; stays in the hills.

lt-m-grow

Awesome story and pictures...thanks for sharing.  It is always great reading hunting stories from other countries.  It  makes me think bigger.

just_a_hunter

Yup... Great adventure!

I would love to go on a hunt like this one day.

Chalk another "thanks for sharing".... Loved it..

Todd
"Before you get down on yourself  because you don't have the things you want, think of all the things you DON'T want that you don't have."

You'll notice the "luckiest" elk hunters have worn out boots.

Macca

just a hunter, if you are ever coming to Australia let me know and we can get a hunt happening. That goes for all the Tradgangers here just give me advance notice and you have a place to stay also.

Cheers Macca.
What happens in the hills; stays in the hills.


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