3Rivers Archery




The Trad Gang Digital Market














Contribute to Trad Gang and Access the Classifieds!

Become a Trad Gang Sponsor!

Traditional Archery for Bowhunters




RIGHT HAND BOWS CLASSIFIEDS

LEFT HAND BOWS CLASSIFIEDS

TRAD GANG CLASSIFIEDS ACCESS


Magnus bleeder blades. How do you secure them?

Started by KSdan, September 24, 2013, 11:35:00 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

KSdan

Been using them for years but have yet to come up with sure way to secure the bleeders from sliding up (particularly when I pull them from the quiver hood!)

What do you do?  Thanks

Dan in KS
If we're not supposed to eat animals ... how come they're made out of meat? ~anon

Bears can attack people- although fewer people have been killed by bears than in all WWI and WWII combined.

Stickbow

I haven't had that problem.......maybe I need new hood foam. :~)

Stickbow

I haven't had that problem.......maybe I need new hood foam. :~)

Charlie Lamb

If you pull the blade into place with a couple pair of pliers they'll usually stay put.... however.

Just in case you can use some fletching cement along the edge where it touches the ferrule. I've also used a dab of super glue jell. Stays put and is easily removed for sharpening.

Another way is to heat the bleeder a little before seating it all the way. This will usually pick up a little of the ferrule cement (if that's what you use)and hold it tight.
Hunt Sharp

Charlie

KSdan

Thanks Charlie.  I have done similar things- and also agree that you can pull them tight with pliers. I just want something more secure. I will re-visit the adhesives.  Also may try to insert something in the bleeder slot-like a rubber band. . . I have an idea for that.

Thanks
Dan
If we're not supposed to eat animals ... how come they're made out of meat? ~anon

Bears can attack people- although fewer people have been killed by bears than in all WWI and WWII combined.


Contact Us | Trad Gang.com © | User Agreement
Copyright 2003 thru 2025 ~ Trad Gang.com ©