2 in a week!

FerretWYO · March 29, 2013, 11:30:00 PM

Congrats buddy.

VictoryHunter · March 30, 2013, 12:34:00 AM

Awesome pigs! Congrats, thanks for sharing!

Bjorn · March 30, 2013, 01:13:00 AM

Very nice Felix!! Congrats.

kibok&ko · March 30, 2013, 06:22:00 AM

great felix !!!

cacciatore · March 30, 2013, 06:30:00 AM

Brad,I ain't hunted with that riser yet,but it loves Rose Oak limbs and shoots as good as anything I have.

Lin Rhea · March 30, 2013, 07:33:00 AM

Congratulations Felix. Nice pigs.

jonsimoneau · March 30, 2013, 03:38:00 PM

Way to go Felix! Those meals you have planned sound outstanding as well. Glad you like those sharks! What are you using to sharpen them?

trubltrubl · March 30, 2013, 03:58:00 PM

Felix I ordered a set from rose oak for my 1970 b riser..as all you fellas were saying how great they were.....Brandon very nice to deal with....might have to get a recipe off you some time !!!! great job on those pigs..they are a tuff animal to bring down....

cacciatore · March 30, 2013, 04:22:00 PM

-Jon:I use a KME broadhead sharpener on a vice to use more pressure,then I start with the Steelmaster curved file and finish with the ceramic rods,it takes 10 min for head but then they are scary sharp.I plan to buy the diamond curved sharpener from 3 Rivers to speed the process.Once they are sharp you can touch them just with the ceramic rod,it is fast now.
-Brad:we have tons of recipes here for wild boar since they are native animals.

smokin joe · March 30, 2013, 05:56:00 PM

Congratulations Felix. Wild boar ravioli sounds great.

toehead · March 31, 2013, 09:59:00 AM

Way to go brotha! beautiful pigs!