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2 in a week!

Started by cacciatore, March 21, 2013, 02:30:00 PM

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cacciatore


Well after few months of failures and wild boar inactivity,probably due to the hounds pressure,I am been able to connect with a pair of hog to refill the frezer.
1993 PBS Regular
Compton
CBA
CSTAS

Tater

Compton Traditional Bowhunters Charter/Life Member
Big Thompson Bowhunters
United Bowhunters of Illinois
TGMM Family of the Bow

rushlush


4dogs

>>>---TGMM, Family of the Bow--->

JEFF B

'' sometimes i wake up Grumpy;
other times i let her sleep"

TGMM FAMILY OF THE BOW

Car54

Your on a roll....Congrats!

cacciatore


This the first one I have killed in the last few days. He was very spook and kept coming and going for a half an hour. The Simmons Tree Shark,first time for me,made an amazing work.
56# bow with a 630gr arrow and 250 bh.stone death in 30 yards exceptional blood trail monster entry hole.
1993 PBS Regular
Compton
CBA
CSTAS

DennyK

Felix, I smell ribs!! Congrats!   :thumbsup:
Jeremiah 29:11 For I know the thoughts that I think toward you, saith the LORD, thoughts of peace, and not of evil, to give you a future and a hope.

cacciatore

Same bow,arrow and bh for the smaller sow,she made just 20 yards. I saw her falling.
I am been so impressed by those Sharks,since this animal don't bleed really much and it is easy to loose the trail.They will be my standard equipment for wild boars.
1993 PBS Regular
Compton
CBA
CSTAS

Maxx Black

Good job . Felix . Love the photo
Kwyk Styk 58" 55x28
Cari-bow 62"54@28
Thunder child 56" 53@27
Bigfoot Sasquatch SS ILF 60"@55#@27"

Steiger3208

Nice!  What did the boar weigh? He looks huge.

Steve Clandinin

Way to go oldtimer !LOL I smell ribs and marinated T loins cooking !LOL
Quote from Howard Hill.( Whenever he taught someone to shoot) "Son make up your mind right now if you want to target shoot or hunt as theres a world of differance between the two"

cacciatore

You smell wrong guys,LOL!
The smaller one will become Italian Tuscany Salami in glass jars with oil,they will remain tender for 2 years,ready to eat.
The bigger one will be mostly ravioli,first stewed and marinated with red wine then made in easy to eat fantastic ravioli just add your prefered sauce,gnam!.
1993 PBS Regular
Compton
CBA
CSTAS

cacciatore

I am always impressed how our set ups are deadly also after so many years of bowhunting!A well placed arrow can put down anything.
Pics are been made with my cell phone and never good due to the fact that they arrive just before dark,I ain't an early bird so I hunt the dusk.Then my camera is in Tater curtyard,I forgotten it last time I am been by my buddy.
1993 PBS Regular
Compton
CBA
CSTAS

Froggy

Oh boy.... sounds quite tasty.... I just got my hands on some Simmons 175 Tigersharks and a Steelmaster. Gonna work on them this weekend and plan a hog hunt before hot weather.

Congrats !!

Froggy
TGMM  >>>>---------> Family of the bow

J.T.

congrats good shooting
70" 75@31.5 Northern Mist Classic
70" 73@32 Northern Mist Whitbeck

Michigan Longbow association

steadman

Congrats Felix!!  :thumbsup:  those Simmons are a great head  :)
" Just concentrate and don't freak out next time" my son Tyler(age 7) giving advise after watching me miss a big mulie.

ChuckC

Nice job.  

That's gonna be sone FINE eating.
ChuckC

Will Cocke 2

Great shooting Felix   Congrats   gotta love a simmons

ron w

In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki


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