My sweet tea is two cups of sugar per gallon! Dang RC! Mighty fine eating right there!

Tea that ain`t made about like Randy said aint fitting.Gotta be sweet.

Gotcha, bet it would go really gooooood with that pork! Isn't it supper time yet?!!!  

Great looking meal right there!

Hallelieuja Amen! Had that often growing up on the farm.

For a second thought that was chicken butt near center right side. We called it the "Whistle". It's good. Usually don't fight many folks for it either! Thanks again for the pix RC!

Looks good

Now thats a feast!!!!!  I had some zuchini from the garden last night along wiht mulberry cobbler!! But that pig and rabbit are the show stoppers.

WOW! RC, that's a meal fit for a King. I like the way you think. My kind of way of doing things.
 Ah boy living in the good ole country. Thanks for sharing.

 Tony

I sure am Hawngry !!!!!....(translated for those in the city...it means that I am "really" ready to dine)....  

And to think, you could pay about 50 bucks a plate, at an artsie fartsie restaurant, for a meal that wouldn't be nearly as good. Not to mention, the sweet tea wouldn't come with the meal. You would have to pay extra for it, then you would be tring to get a mess of sugar substitute to dissolve...wouldn't ever get it to taste fit to drink.

Love berries we have a great load every year and hardley get any because my kids eat faster than we can pick.

Looks great!!

RC, I just seen this thread and the picture, it's 10:09 here now and i'm craving a country meal, and my wife not here to cook  

RC We have the exact same stove and similar taste. But right now my have crappie fillets on it.

Best kill shots of the year.......