Tenderloin and a nice Cabernet...yum.  Oh wait, any venison or red meat and Cabernet...yum, yum...  

Well.....then there is venison sausage and a glass of beer. Yum.
Heck, it's all good.

Good hearty dark beer spirits nearly nightly, i.e. Franziskahner Hefeweisen Dunkel Bach, with a well prepared meal such as venison or pork roast. Round out with buttered French bread. Blue moons, top w/2 fingers single malt Scotch neat. No excess temptations.

TJ, is that bourbon with honeynut cheerios or oatmeal?  

That would be grits.    
Killdeer  

Ahhhhh, a little red and some backstraps. Love some Phelps at camp after a fine meal.

my personal favorite is a grilled rare venison tenderloin and a glass of gentleman jack

A good bourbon barrel stout paired with a venison loin is my favorite meal. Add a pinch of campfire and some good stories to taste.


Rob