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anybody use four blade broadheads?

Started by bayhunter, October 01, 2011, 02:52:00 PM

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0 Members and 1 Guest are viewing this topic.

ChuckC


TxAg

I used a 4 blade Magnus Buzzcut this weekend. One of the better blood trails I've ever had.

bentpole

Up until this year I have shot 220gn Muzzy Phantoms. If you want to see the damage they can do let me know.

bayhunter

bentpole i definately want to see the damge those muzzys can do please post pics!

YORNOC

Heh, you got me on the grouse Terry, I dont have pics!
David M. Conroy

Bobby Urban

Shot this little gal tonight with a wide Zwickey 4 blade.  Not sure what they are called but I can get them really sharp and obviously they work pretty well.  I will say that I am begining to believe when you center punch the pump they do not spill much on the ground?  I am guessing because, well, they have no pump.  Fortunately she ran about 40 yards down the trail I walk in on and was really easy to find.  Not to say there was no blood on the ground but on all my heart shots it is nothing like a good ole DBL lunger.  I do like seeing the x in the heart when you pull it out though!

Charlie Lamb

Hunt Sharp

Charlie

Mr.Magoo

One from last year.  Stinger 4 blade ...


Aggie1993

Muzzy Phantoms and Magnus Stingers make a nice hole and fly great.
Phil 4:13 "I can do all things through Christ who gives me strength."

Kempf Trophy Hunter 58" 51@28
Kempf Kwyk Styk 58" 51@28
Kempf Kwyk Styk 58" 54@28
Kempf Trophy Hunter 58" 51@28

Joseph

I have shot a boar and a bison with an Eclipse 4 blade, muledeer and black bear with a Zephyr Sausquatch 4 blade, and I have some 220 grain Muzzy phantoms that I haven't got a chance to try on a critter yet.
"Politicians are like diapers, they need to be changed often and for the same reason"

Bobby Urban

That is exactly what it looked like Charlie.  I guess I could pull it out of the frig and take a photo but I have it soaking in a salt brine to extract the blood before I prepare it for tonights dinner simmered with peppers and onions in an alfredo sauce over rigatoni.  Can't wait - may have to take a pic of dinner to get you all drooling!


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