Turned my hog kill from Saturday into dinner tonigh,
Tasty circle of life.


A couple of days ago it looked more like this.

NOW WE'RE TALKING!!!    

Nothing like meat on the table.

And my dinner invitation was lost in the mail, I suppose.......?

:D

   

Good brew choice also.  

Oh Yea, I am ready to eat.

That is some GOOD Living!  

Whats hog taste like compared to pork????

Is it just gamier???

Did You use a pre-made Braut kit or did You use a home recipe?

Looks very good on the plate by the way.

Nice

I used a pre made German season I got at sportsman warehouse.
USN, compared to pork the taste is the same, no game taste at all. it just leaner, it makes the sausage drier than farm pork. I should of added some pork fat to it to make them more juicy. But they are plenty good, some kraut on them would help with moistness.
It was a boar hog, but no game taste. The acorns here have just started and I think if it was later this fall he may of had some game taste. The acorns seem to make the game taste. And I cut my own up and keep them clean, I don't trust the butcher shops, some of them are NASTY!.

Rob, that Fat Tire is hard to beat!

Yum!  

Looks like a great dinner, brauts and beer.

 Dang! That looks like good eats!

I sure am hawngry...........  

Where are the brides?  :confused:  
You show brats....
braut is the german word for bride  

Perfect!!!  

Man that's a good looking feast right there, Good Job!!!!!

DELICIOUS!

It's what's for dinner!

Shoot straight, Shinken