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Fun Survey

Started by Keith Zimmerman, December 15, 2015, 02:01:00 PM

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pdk25

QuoteOriginally posted by Blackhawk:
Head down.

I always field dress in the woods, so nothing left to drain or stink up.  Besides, Larry Benoit (probably greatest deer hunter of all time) said,

"we don't hang a buck by his neck,that's degrading to the buck,he's too majestic of an animal even in death,to humiliate that way".
LOL, now that is some funny stuff there.  Greatest deer hunter, perhaps, but off his rocker with that comment.  I do it however the mood strikes, but frequently I just tie a rope or chain around the neck and lift it up with the bucket of the tractor.  I can get it high enough that the yotes can only chew on the bottom of the legs a little if sitting overnight before I butcher it.  Pretty funny, the arbitrary rules of what is respectful to a dead animal.  I bet that majestic animal would find it more respectful to let it live.

T-Bowhunter

William

JD Berry Valor 66" 45@28
Great Northern Bush Bow 62" 47@28"
Traditional Bowhunters of Florida


Keith Zimmerman

I hang by the hind legs head down.  Just never liked the lynched look.  And seems to skin easier that way.

Possum Head


huntingarcher

Head down,only way I have ever done it.I never field dress or gut one either.We just hang them up pull the hide off and quarter them and in the cooler with ice they go for 5-6 days.
IF MONEY TALKS MINE SAYS GOODBY

RedShaft

Hind legs. Or I use my skinning trough.. Like they use for hogs. Easy to make n work well...
Rough Country.. The Hunters Choice

Carpdaddy

Neither if I can get a signal to call it in, if so I bone out or quarter up on the ground where it fell. I always have 2 gallon freezer bags in my pack for boned out meat. Otherwise head down.
Stumpshooting; Slinging sticks with sticks toward the origin of the sticks.

mec lineman

Must be a location thing, I have seen HUNDREDS hung up and all head down. I don't eat the head so I'd rather the blood drain in the head versus the tasty hind quarters. Only in magazines and on the web have I seen deer hung by the head and it seems most of the time it is a northern state.   Guess It is whatever you get use to.
"Pick a spot,now aim 6" lower!"                        
Caribow taiga ex
Tall Tines Stickflinger
Yellowstone Halfbreed

P.B.S  member

**DONOTDELETE**


Alexander Traditional

I was taught to hang them up by the hind legs.

mookie

Head down I open them up from rear to under the chin when I field dress them.

fmscan

Keith,
My head is down cuz I have not gotten a deer this year! So hang yours any way you want....

joe ashton

I've done both and I think head up they are easier to skin...
Joe Ashton,D.C.
pronghorn long bow  54#
black widow long bow 55#
21 century long bow 55#
big horn recurve  58#

Cyclic-Rivers

I hang them head up, after a  couple days, I flip them over and process them heads down.  Not sure if it really matters though, just the way I was taught and they way Ive always done it.
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

trad_bowhunter1965

" I am driven by those thing that rouse my traditional sense of archery and Bowhunting" G Fred Asbell

Founder of West Coast Traditional Bowhunters.
Trad Gang Hall of Fame
Yellowstone Longbows
Compton Traditional Bowhunters
Professional Bowhunters Society Associate Member
Retired 38 years DoD civilian.

Cyclic-Rivers

I want to add, I asked a buddy about this once and he said he does not care how his butcher hangs them   :dunno:   just as long as he doesn't have to deal with it himself.
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

macbow

I hang head down. I usually remove the head shortly after hanging.
United Bowhunters of Mo
Comptons
PBS
NRA
VET
"A man shares his Buffalo". Ed Pitchkites

Ryman Cat

Head down the strangled look bothers me plus it screws up your cape if he's a dandy.LOL

Sharp Stick

PBS Associate Member
Lone Star Bow Hunters Association


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