"I'm a frustrated hunter" string giveaway! (Winner pg 8)

[David Atkinson]

Thanks put me in !

[Rick Wiltshire]

Please add me as well.  Thanks.

[richbat]

please add my name also.thanks for the chance.

[Outwest]

Put me in the hat.

Thanks, John

[DngrsDan]

Thanks Oliver, could use a few in reserve.

[NORCO55]

throw me in there please

[Jesse Peltan]

Please put me in.

[Curtis Haden]

Could use a new string on my Schafer.  Put me in please!  Thanks!

[Trooper]

Please count me in.  This is great, thanks!

[adeeden]

Please add me as I'm a bit frustated myself this year!

[doug77]

I could put one of your strings to use. Thanks for the chance

doug77

[Son of Texas]

Please put my name in the hat and thanks for the chance. Don't give up 4 year is a short time compared to the amount of years I've been trying Lets not give up our time will come and the satisfaction will be Great.

[Kenneth]

Yep, I'm getting pretty frustrated myself because I'm not seeing a single deer for a month!  Please put my name in the hat as well.

Thanks and best of luck, hopefully you're frustation will end soon because of your generosity and good karma.

Ken

[Doug in MN]

Josh,

Put me in please, We are going to make a sacrafice in your name to the deer Gods.

You should have your deer soon.

The key is do not think of the deer, just focus on the Back Straps; in your favorite setting.
You know.

Cast skillet (Med Hot), Backstraps sliced thin, small amount of onion, just a hint of fresh garlic, and of course fresh basil and Mushrooms.

De-glaze with a heavy red wine thick'en with corn starch.

Over the top of wild rice.

Just a thought.

My best luck to you Doug D

[Oliverstacy]

Originally posted by Doug in MN:
Josh,

Put me in please, We are going to make a sacrafice in your name to the deer Gods.

You should have your deer soon.

The key is do not think of the deer, just focus on the Back Straps; in your favorite setting.
You know.

Cast skillet (Med Hot), Backstraps sliced thin, small amount of onion, just a hint of fresh garlic, and of course fresh basil and Mushrooms.

De-glaze with a heavy red wine thick'en with corn starch.

Over the top of wild rice.

Just a thought.

My best luck to you Doug D

That does sound good...

I was thinking about the "football" roast that comes from the back leg.  In an oven roaster bag w/ half an onion on 325 deg for around 1.5 hrs...shred and add some Sweet Baby Ray's cook for another 20-30 minutes and serve bread of your choice!

GOOD STUFF!

Josh

[jhp0529]

sign me up
Thanks

[FerretWYO]

put me in the hat as well.

[Mocsin1]

Please put me in. Thanks

[rascal]

Very cool idea, Im building a couple new bows this year and was just considering strings the other day.  Toss my name in too if you dont mind.

[JEFF B]

i would love a chance to have a new string as mine is looking sad on it. LOL!!! thanks for the chance