Good Eatin'

Apex Predator · December 19, 2008, 07:52:00 PM

My wife and daughter have flown the coop for the weekend, and left myself and my boy home alone. I called him today from work and he asked what we were having for supper. I had him pull out 4 packs of venison-pork sausage. He asked why so much. I told him that we would eat it all weekend! I took a boned out deer and hog worth of quarters to a local butcher and he made me this awesome sausage. He is a butcher at a local grocery store that does this at his home on the side. I got back 70# of sausage and he only charged me $90. What a deal! This is almost done. I'm hungry. Gotta fly!!!

Frenchymanny · December 19, 2008, 07:58:00 PM

I bring the beer

Nothing better than venison....
F-Manny

tradtusker · December 19, 2008, 09:50:00 PM

oh yes

bmfer · December 19, 2008, 09:50:00 PM

MMMM.... I drooled on my keyboard....

bowhunterfrompast · December 19, 2008, 09:58:00 PM

There's some good eat'n :cool:

CJ Pearson · December 19, 2008, 10:10:00 PM

good eatin there Marty!! Looks delicious

flatlander37 · December 19, 2008, 11:37:00 PM

Your butcher needs to have a brother here in Missouri!

Chris Surtees · December 19, 2008, 11:41:00 PM

TNstickn · December 20, 2008, 12:04:00 AM

Awesome bro!!!!

ISP 5353 · December 20, 2008, 12:08:00 AM

That's not fair! I can almost smell it from here! Enjoy your weekend!

BTH · December 20, 2008, 11:47:00 AM

OH YEAH! Men and Fire.

Ray Hammond · December 20, 2008, 11:56:00 AM

Wow...some spicy brown mustard and poppy seed rolls...and a Negra Modelo in the other hand...whew..the only thing better would be going to B&J Seafood in Darien, GA for the all you can eat fresh seafood buffet on steak night!

**DONOTDELETE** · December 20, 2008, 12:16:00 PM

Venison heart, HOT Hungarian peppers, and beer I smuggled over from Canada!

Ray Hammond · December 20, 2008, 01:41:00 PM

are those peppers stuffed with something, Roger?? They look tremendous.

Apex Predator · December 20, 2008, 02:08:00 PM

Yeah Roger? How about that heart? How is it cooked. Looks like it was just fished out of a week old gut pile.

Just trying to be funny, but am interested in how it was perpared. Trying to expand my culinary tool chest. I usually slice mine and pan fry.

vermonster13 · December 20, 2008, 02:34:00 PM

Yeah baby!

Hattrick · December 20, 2008, 05:23:00 PM

APEX,now that was just down right FUNNY!!!

**DONOTDELETE** · December 20, 2008, 11:07:00 PM

Nope, the peppers were plain, but we have stuffed them with ground venison before. Ha! The heart was stewed all day with onions and bay leaf, salt, pepper, and then served cold sliced. Primo TV snack food!

Does it come out tough when you fry it?

**DONOTDELETE** · December 20, 2008, 11:08:00 PM

Thats a nice batch of steak on that grill!