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Author Topic: Filet in AEBL and Drunken Coffee Bag  (Read 361 times)

Offline GDPolk

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Filet in AEBL and Drunken Coffee Bag
« on: May 09, 2019, 11:48:49 PM »
I just finished this one up this evening...
  • 6.5″ Crappie Filet in 1/10" AEB-L steel at 61 HRC, partial height hollow ground with convexed secondary bevel and wicked sharp for a fine edge but a sturdy spine
  • Shadetree Custom Drunken Coffee Bag scales upgrade
  • Kydex sheath with drain hole silhouetting blade tip – hole spacing set up for Tek-Lock/Combat Loop hardware to be ran vertically, horizontally, canted, or inverted


1pc and 2pc Sarrels Sierra Mountain Longbows - both 53.5lbs @ 29"
GT Traditional 5575 - 238gr up front for 22% FOC

Offline Wampus

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Re: Filet in AEBL and Drunken Coffee Bag
« Reply #1 on: May 11, 2019, 08:13:00 AM »
Nice knife and sheath! My stepson works for a coffee roaster so I have a source for free coffee sacks. Will have to try some coffe sack "mycarta".

Offline GDPolk

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    • Polk Knives
Re: Filet in AEBL and Drunken Coffee Bag
« Reply #2 on: May 11, 2019, 08:47:12 AM »
Nice knife and sheath! My stepson works for a coffee roaster so I have a source for free coffee sacks. Will have to try some coffe sack "mycarta".

I’d give it a whirl. Go to Shadetree Customs Micarta and/or Old Towne Cutlery for some colors inspiration. This one is just natural tan burlap with a maroon dyed epoxy. The open weave of the cloth lets you see into the handles for a couple of layers which is kind of neat looking to me.
1pc and 2pc Sarrels Sierra Mountain Longbows - both 53.5lbs @ 29"
GT Traditional 5575 - 238gr up front for 22% FOC

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