Author Topic: My First Attempt At.... (Read 4655 times)

Roger Norris · « **on:** December 25, 2018, 09:13:03 PM »

Venison hot dogs. I will grill them after rabbit hunting tomorrow

KAZ · « **Reply #1 on:** December 25, 2018, 09:19:00 PM »

That’s pretty cool!

I just recently did my first Venison Summer Sausage and Bratwurst. It turned out pretty good and I’m looking forward to some future recipes

Orion · « **Reply #2 on:** December 25, 2018, 09:34:37 PM »

Yum. Yum. Looks good.

varmint101 · « **Reply #3 on:** December 25, 2018, 10:11:19 PM »

I had visions of that this year myself, but haven’t had the luck LOL. Still have a couple weeks though. Let us know how it turns out!

Keefer · « **Reply #4 on:** December 26, 2018, 05:30:48 AM »

Those look very Tasty Roger and I'll have just a little mustard on a potato roll if you don't mind.

Ray Lyon · « **Reply #5 on:** December 26, 2018, 05:58:29 AM »

Looks good buddy. Have fun with the bunnies

Terry Lightle · « **Reply #6 on:** December 26, 2018, 06:22:12 AM »

Would like to see a pic as you take the first bite,then we will know LOL
Terry

Terry Green · « **Reply #7 on:** December 26, 2018, 08:59:21 AM »

I wish I could have those with my eggs this morning.

Pine · « **Reply #8 on:** December 26, 2018, 09:54:45 AM »

I'm sure those will be good.

GCook · « **Reply #9 on:** December 26, 2018, 10:02:22 AM »

That's darn cool!

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Garman · « **Reply #10 on:** December 26, 2018, 10:08:20 AM »

I made some this year...they are great! Especially with homemade sauerkraut and mustard. MMM MMM gooooood!

tzolk · « **Reply #11 on:** December 26, 2018, 10:41:46 AM »

Look good Roger! Is it all venison inside or did you do a special mix?

TIM B · « **Reply #12 on:** December 26, 2018, 02:22:18 PM »

Those do look good! I made some and added a little pork and my own seasonings and then put them in the casings like you did. Mine tasted great but if I grilled them on too much heat they would kinda blow up....the casing would break open and they would double in size in that spot. I may have filled them too tight. I need to try again- they were good
Tim B

Bisch · « **Reply #13 on:** December 26, 2018, 05:08:01 PM »

So..........you swept up all the parts and pieces off the floor after butchering a deer and made those???

Just kidding!!! They look awesome! I’ve never heard of that before but would love to try it sometime.

Bisch

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Terry Green · « **Reply #14 on:** December 28, 2018, 04:35:53 PM »

I keep checking my mailbox

Roger Norris · « **Reply #15 on:** December 28, 2018, 06:47:43 PM »

LOL!

I keep trying to post a picture of the cooked product, but I got the size of the picture all screwed up...

They were great, very much like the street brats we used to get in Nurnberg.

Roger Norris · « **Reply #16 on:** December 28, 2018, 06:48:28 PM »

Quote from: tzolk on December 26, 2018, 10:41:46 AM

Look good Roger! Is it all venison inside or did you do a special mix?

Just venison and a commercial "hotdog" spice mix

ronp · « **Reply #17 on:** December 28, 2018, 07:22:38 PM »

They sure looked good uncooked!

tom cunningham · « **Reply #18 on:** December 28, 2018, 08:08:54 PM »

Also, good on you showing what a good clean-up looks like afterward....Tom.

Possum Head · « **Reply #19 on:** December 28, 2018, 09:15:33 PM »

Look great!

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Author Topic: My First Attempt At.... (Read 4655 times)

GCook

Bisch

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