Harvested a nice Utah Antelope today, Updated pictues on pg. 6

[ti-guy]

Nice! Congrats  

[Weasel]

Way cool, Conner!  Congrats on a nice goat!      

Jerry

[ishoot4thrills]

WOW! Very nice goat right there!

Congrats on a fine animal!

             

[Bmac]

Congrats!  What a way to start a hunting season!

[Shortlongbow]

Very nice pronghorn. Congratulations!

[fireman_3311]

Originally posted by Steve O:
 

Originally posted by Owlgrowler:
NICE! I don't know much about antelope, and I know a lot of guys on here don't care much about what an animal scores and puttin em in the book and all, but,is that a P+Y class buck? Looks like a big one to me. Congrats

Absolutely yes.  Would not surprise me if that buck was mid 70s, but most certainly over 68".  No doubt. [/b]

I agree!!  Ill guess 73 and a half after 60 days of drying!!

[Conner Parry]

I rough scored him at 73- 5/8" so that is a darn close guess. We fried some of the backstraps in some olive oil on a hot pan yesterday for lunch. The Antelope tastes better than it looks.

[kennym]

Cool!! Congrats!!

[Archie]

Awesome!

[TroutKing]

Hi Conner,

Good antelope hunt and great pics. How's the Dorado working out? I noticed you used a Silvertip. Love those bows.

TroutKing

[Steve O]

Originally posted by Conner Parry:
I rough scored him at 73- 5/8" so that is a darn close guess. We fried some of the backstraps in some olive oil on a hot pan yesterday for lunch. The Antelope tastes better than it looks.

I am glad I came close on the score    :D

I am sure you don't need any antelope advice from a midwesternerer but one thing I am REAL good at is eating...

I take all my antelope "burger" meat and make it into breakfast sausage.  My daughter actually cried when I told her we had just had our last batch of antelope sausage gravy!