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Persimmons

Started by KentuckyTJ, September 08, 2014, 01:05:00 PM

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ron w

First time I ever saw them was in Missouri last year........deer kept them cleaned up........
In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

EWill

If you can hunt all day persimmon patches are a great place to be near. Around here if the persimmons are dropping along with the pecans it can be good all day. I usually take either the second or third week or november off, persimmons, pecans and rutting bucks makes for some good action.
"It does not, therefore, depend on man's desire or effort, but on God's mercy." Romans 9:16 (NIV)

I don't like to be high, low, left, or right.

Jack Whitmire Jr

QuoteOriginally posted by kbetts:
Two varieties of persimmons.....astringent and non-astringent.  One ripens before a frost, the other afterwards.  I only know cause I had to pick a fruit to research in a production class in college....lol.
Cool because for years I have wondered why mine are gone by mid October before the first frost .
Tolerance is a virtue of a man without any  Morals- unknown author

leftyfred

QuoteOriginally posted by nineworlds9:
Makes a beautiful riser wood LOL
Persimmon lumber is the only true ebony species that grows in North America.  We love this lumber here in our shop, but it is difficult to find large trees to harvest.  Persimmon also has male and female trees, which makes it more sensible to harvest the males and let the females stand.  Premier lumber for reloading benches.  LF

KentuckyTJ

QuoteOriginally posted by kbetts:
Two varieties of persimmons.....astringent and non-astringent.  One ripens before a frost, the other afterwards.  I only know cause I had to pick a fruit to research in a production class in college....lol.
Interesting Kyle, Can I have both kinds on my places or are they regional specific?
www.zipperbows.com
The fulfillment of your hunt is determined by the amount of effort you put into it  >>>---->

kbetts

I believe they are regionally specific.  The types I've found most common are astringent varieties...ones that the flesh must be very soft and almost coming out of the skin to be edible.  The non-astringent varieties can be sliced like an apple....never seen those before.

Early fruit drop is something that plagues persimmon varieties.  Hence the reason we find them all over the ground weeks before they may get eaten.
"The overhead view is of me in a maze...you see what I'm hunting a few steps away."  Phish

Cwilder

I thought once they drop and are orange they are good to eat. It's when you pick them or they are still green they are sour
I love Bow Hunting

RC

They are dropping now in south Ga. in the swamp. They are so ripe they bust when they hit the ground and are very good to eat. Deer and pigs run to them.RC

kbetts

Early fruit drop is a problem with most persimmon varieties.....one of the reasons there are not tons of commercial growers. If you think the orange ones are ripe when they hit the ground....just try one.
"The overhead view is of me in a maze...you see what I'm hunting a few steps away."  Phish

recurvehunt

Have plenty of them where I hunt, almost too many because they have so many options it can be hard to narrow down to the one they like best.

At least where I am, deer will walk by one tree to eat from beneath another.

Still very green, and will fall mid-October into the second or third week in November.  That is if the coons don't get them first.


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