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GutHook or No.....What Do You Prefer??

Started by Nala, July 11, 2010, 01:29:00 PM

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0 Members and 1 Guest are viewing this topic.

elknutz

I use more than one knife, and I wouldn't be without a gut hook on one of them.
"There is no excellence in archery without great labor" - Maurice Thompson
"I avoid anything that make my dogs gag" - Dusty Nethery

bretto

I was given a fold-up Gerber Gator with a guthook. It can be used while the blade is closed. Like Batman I never use it to gut deer with but it is fantastic to split the hide going down the legs.

I never purposely buy knives with a guthook because I don't like the look of them and I don't have a clue how to sharpen one.

bretto

Bobby Urban

Sharpen with a chainsaw file.  Work great on deer - especially when skinning out the legs as mentioned above.  I also use it to unzip down the spine when I am boning out a deer where I found it, which I often do anymore.  No need to take the bones and hide home and then turn around and haul it back out to the woods after I butcher the deer.  As far as hogs go I have found gut hooks are not so good.  Hogs have seriously course hair thats often very full of dried mud - this bogs the hook down and makes it a real pain in the butt.  Go with the sharp blade two finger method on pigs.  Also, a tip from an oldtimer I have used exclusively is make the gut slit from the chest down not the pelvis up with either blade.  you are going with the grain of the hair and it works better and keep a lot more hair off the meat.  
Bob Urban


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