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European Mount?

Started by always89s boy, January 24, 2010, 05:11:00 PM

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jomama


Zipperhead

Boiling is the quickest method I've found.  Just be sure not to boil too long or the skull will start coming apart.  I learned the hard way.

dragonheart

Don:  

That "thing" in your avatar picture scares the fire out of me!  What is that?  :eek:
Longbows & Short Shots

elknutz

If you like being married, don't boil it in the house.
"There is no excellence in archery without great labor" - Maurice Thompson
"I avoid anything that make my dogs gag" - Dusty Nethery

JimB

That's for sure.I use a propane stove outside and regarding scorching the antlers,to properly simmer,the flame is about as low as I can get it.I doubt if it is 3/4" high.Antlers can't scorch.I often refer to it as boiling but really mean simmering.If you hard boil the skull,that firms and tightens up the meat,exactly the opposite of what you are trying to do.It gets kind of hard and takes longer to come off-and at much higher temperatures than simmering.


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