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Random bowhunting picture thread!!!

Started by fireman_3311, February 15, 2011, 03:57:00 PM

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0 Members and 1 Guest are viewing this topic.

coaster500

The American system of democracy will prevail until that moment when politicians discover that they can bribe the electorate with their own money

coaster500

The American system of democracy will prevail until that moment when politicians discover that they can bribe the electorate with their own money

KentuckyTJ

www.zipperbows.com
The fulfillment of your hunt is determined by the amount of effort you put into it  >>>---->

RC

Great pics Guys.
Tony, Do you eat rays? I catch a few surf fishing for sharks and have never kept one. If they are good to eat I may next time.RC

Tony Sanders

Thanks RC. Yes the Stingrays are very good to eat. You can prepare them just like you do almost any other fish. You can bake,broil,deep fry, dip batter etc. That is one of the reason I like going after them. I will be after them again sometime in June or July. They are a lot of fun to hunt
 Tony



ChrisM

Gods greatest command:  Love your neighbor as you love yourself.

sheephunter

Awesome ray Tony! Makes me want to get out there and try that one day! Thanks for sharing and love this thread!
Black Canyon 64" 3PC LB 58@28
Bob Lee 60" 3PC RC 52@28
Great Plains 64" 1PC LB 57@28
Black Canyon 64" 3PC LB 53@28
"Nothing clears a troubled mind like shooting a bow" Fred Bear

ChuckC

Tony. .  nice ray.  Next time you get the chance, can you P L E A S E try to do a clean a long and show us how to clean one and what we need to look for in terms of edible meat !

ChuckC

Tony Sanders



Filleting a Cownose ray

Preparing Stingrays

Unlike Carp, and Gar, stingrays are delicious and taste similar to crabmeat and shrimp. It is one of the few species of fish that are great to bowfish and are edible. The meat of the stingrays are found in the wings. On the cownose rays, there is considerable meat on both the upper and underside of the wings, on the Southern Ray most meat is found on the top of the wing. Make a cut similar to the one shown in the picture however be certain not to cut into the white stomach lining which looks similar to silverskin on a whitetail. Skin back exposing just the fillets, and cut along the bottom of the ray's wing to remove the meat. On a 60lb stingray you could expect about 10-15 lbs. of boneless fillets.

Tony Sanders


Rufus

Live simply. Love generously. Care deeply. Speak kindly.

J-dog

Tony, gonna have to try a ray now! I will get some over the weekend and take them to the firehouse and serve em!

All this threead is unreal - yall have some great pics and stories -
Always be stubborn.

Captain hindsight to the rescue!

Tony Sanders


Dogboy900

Tony you have some great old time photos! Keep em coming  :)

GrayRhino



I could use a stumpshooting partner.  Any volunteers?    :)
God  now commandeth all men everywhere to repent.  Acts 17:30

"All bowhunting trips are good,  some are just real good!"  Bill Baker

"We're all trophy hunters...until something else comes along."  Glenn St. Charles

misfire

Mark

"The shortest distance from the earth to your mouth is the best." ~Wendell Berry~

Tony Sanders


Tony Sanders


DDyer

Love the old pictures Tony,got any of Allagash?  :thumbsup:
were it worth the trouble? Huh? What trouble?

Cyclic-Rivers

Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<


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