3Rivers Archery




The Trad Gang Digital Market














Contribute to Trad Gang and Access the Classifieds!

Become a Trad Gang Sponsor!

Traditional Archery for Bowhunters




RIGHT HAND BOWS CLASSIFIEDS

LEFT HAND BOWS CLASSIFIEDS

TRAD GANG CLASSIFIEDS ACCESS


Main Menu

sharpen "little chopper"?

Started by 44charlie, January 16, 2009, 09:23:00 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

44charlie

my chopper isn't cutting clean anymore and i wondered if any of you guys have sharpen them or just buy a new blade?

thanks charlie

fishone


ranger 3

It shouldn't be that hard, what you got to lose. Just follow the factory grind slowly. Hope this helps
Black widow PLX 48@28
Black widow PSRX 48@28

freeman

It could be the metal plate the blade comes down on wearing out, not the blade. After mine got beat up a bit it started having issues with cutting ragged or not cutting all the way through in places. Replacing the plate solved the issue.

44charlie

how much difference do you think the strike plate makes in a clean cut. when it is all grooved it can't help either. maybe replacing it as well as sharpening would do the trick?

Turn the plate over and you'll get another several years of sharp cuts.,

Ted Fry

I second the plate being the problem , the blade does not cut because its sharp , wouldnt be metal to metal if that was an issue , the blade cuts because it is thin.
What happens over time is there gets to be an indent in the bottom plate , you can either get a new one or as said above flip it over and enjoy the new chopper.
Hint, make sure you are on a solid base or right over the top of your bench leg , this will make sure all the energy is going to the chopper and you wont have to hit as hard, also do a light tap on one end and then the other, this seems to make it work better.
Dont hit it as hard and they last longer, some of the choppers I use here at the shop are 19 years old.


Contact Us | Trad Gang.com © | User Agreement
Copyright 2003 thru 2025 ~ Trad Gang.com ©