2021 what did you do today?

Started by Roy from Pa, January 01, 2021, 05:54:06 AM

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mmattockx

Quote from: Roy from Pa on September 12, 2021, 09:41:11 AM
First weekend at new camp on the side of a mountain ridge.

Very nice. Where is this located (roughly)?


Mark

Roy from Pa


Pat B

How did it fit this weekend, Roy. Looks like a comfortable spot and if the dogs are satisfied it can't be bad.
I'm happy you you and your wife. Nothing better than cool, mountain air.  :thumbsup: :thumbsup:
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Roy from Pa

Thanks guys.

Fit perfectly Pat

Just cut the foot high grass and weed whacked.

Miller time and loving the view.

[attachment=1]

Pat B

Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow


Buemaker


Crooked Stic

Ben putting turn siginal and horn kit on my toy/deer retriever. Thought I was gonna have to totally dismantle to get the wires up out of harm's way. Got`er done tho. Now street legal with SMV triangle also.
High on Archery.

Bvas

Some hunt to survive; some survive to hunt

zhangkeyang


Eric Krewson

#2470
I planted my little food plot for the deer down in the woods below my house. I have to put up an electric fence to keep the deer out so the grain seeds will sprout and grow. Without the electric fence the deer nip off the plants as soon as they come up and turn the plot into bare ground.

It doesn't show in the first picture but this ground is very steep but chirty, with a little ground cover the soil doesn't wash away with a good rain. The trail cam picture shows the actual slope.


Pat B

  I plant a food plot in our old garden area. Planted purple top turnips, kale, beets, red and Ladino clover and soon I'll plant seed rye. I keep clover in there all the time and over seed these items right over the clover. Got pretty good germination so far. I'll try to get pics soon.
Eric, you'll have to post your seed shaker on the "redneck inventions" thread.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

kennym

Nice place Rody!! 

Plot looks good Eric, mine is so dry the stuff the deer haven't hogged up is dyin.
Stay sharp, Kenny.

   https://www.kennysarchery.com/

cocie

Hi, this weekend was very busy... and this is my second this year...
Roughly cleand it from glue and need more sanding to 1.5" width...  It will be 66"...
You all know this design and hope you  like it.. zebrano, maple, eucalyptus and swamp ash for belly..  ash turned little more yellow then I expected..


Greetings from Croatia!!
:wavey:

Mad Max

Welcome :bigsmyl:

Nice so far, keep posting pictures as you go :thumbsup:
I would rather fail at something above my means, than to succeed at something  beneath my means  
}}}}===============>>

Buemaker


Bvas

Nice work cocie.

I'm a big fan of simple edge grain wood as veneers  :thumbsup:
Some hunt to survive; some survive to hunt

Mad Max

I would rather fail at something above my means, than to succeed at something  beneath my means  
}}}}===============>>

Flem

That looks great cocie! That glass looks crystal clear.
I think it is so cool that we have Bowyers from all over the world. Norway, China, Turkey, Brazil, Canada and now Croatia!
It's awsome! 

Sorry if I forgot anybody

Pat B

  Hope this is OK here, Roy.  :dunno:
Yesterday Marcia and I went to the State Farmers Market and got 2, 25# boxes of Roma tomatoes, bell peppers, onions and garlic. These 25# boxes of tomatoes cost $15 each. A few years ago when we started doing this each box cost $7. Even at $15 per box it is well worth it.


Today I started processing the first box of tomatoes by dropping them in boiling water to loosen the skins...

...after a few minutes I remove the tomatoes from the hot water and put them in cold water and start peeling then cut into smaller pieces...


While waiting for the tomatoes I cut up the onions, peppers, garlic in olive oil and start cooking then along with oregano, bay leaves, salt and pepper...


...then the tomatoes go in and I'll cook them down for a few hours, then let it cool for a few hours and bag it in 1 gallon ziplock baggies for freezing...

Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow


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