what should i do my deer meat is ready and i have to pick it up tomorrow but i cant make it to my dads until thursday, he has the big deep freezers i dont know what  ishould do in the mean time

Not sure, is it at a butcher?  see if they can hold it for a  day.

ice....chest....question mark

:p

If it's frozen it needs to stay that way.

Mike

A butcher that wants repeat business shouldn't have a problem holding your meat a couple days. If that is a problem dry ice it and find a new butcher.

Pack it in dry ice and ship it to me...i have plenty of freezer room to store it                

Learn to butcher your own deer, I did my first last year and found it to be a very rewarding experience.

Denny

sounds to me like it's past time to buy your own freezer.