WOW!  I am in for trying that!  thanks for the tips.

My mouth is watering looking at the picture and after reading the description you gave.

CHuckC

Looks good! My neck meat always ends up as sausage or ground. Thanks for giving me another option!

That looks amazing... thanks for posting.

I have come to prefer a good neck roast to ,,,,,,,,, yes, tenderloin in most instances and backstops any day. You just have to know what your doing with it. My old time Russian hunting buddies who taught me a lot about deer hunting when I was a kid showed me the value of a neck roast.

QuoteOriginally posted by maineac:
Looked fantastic!  Marsha is looking for a recipe for the spice combo.  Now I just have to get a buck with a big neck.

Well, you are in the wrong state. Maine is known for those tiny little whitetails you have up there.
  :eek: