I'm thawing some deer and trying my hand at jerkey for the first time. Got any favorite recipies you care to share?

I don't really have a recipe, as I don't marinate the meat. I simply sprinkle it with black pepper and put it on low heat for several hours.

1 bottle worcestershire, 1 bottle soy sauce,  1 bottle tabasco, half bottle of liquid smoke.  Mix it up and add 2 or 3lbs deer and you can add a little cayenne if you like it hotter.  Marinade over night in the fridge and dry it the next day.

Same as above except I don't do hot, no tabasco for me. I do also sprinkle with a little lemon pepper and garlic salt before putting in dehydrator. (Sometimes just a little cayenne) If you like a little bite use the one in previous post.

The  best I have found is a company from PA. Con Yegar ( or Yager) they have several prepackaged  flavors but my favorite is Hillbilly  Jerky.

The package has 2 cure packs and 2 seasoning  packs. 1 cure and 1 seasoning males 5 lbs. It is very good alone but sometimes I will add 1/2 cup of Dales Steak Sauce.
This will work for sliced or ground meat. I usually make ground just because it's easier