3Rivers Archery




The Trad Gang Digital Market














Contribute to Trad Gang and Access the Classifieds!

Become a Trad Gang Sponsor!

Traditional Archery for Bowhunters




RIGHT HAND BOWS CLASSIFIEDS

LEFT HAND BOWS CLASSIFIEDS

TRAD GANG CLASSIFIEDS ACCESS


Main Menu

Is It Aging IF...

Started by WhiteBeard121, January 04, 2014, 08:27:00 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

WhiteBeard121

I got lucky on my last day to hunt this year and harvested my second trad kill (that's two for two with my MD Prairie Predator).

I wanted to try aging for the first time ever, and we have a cold snap right now (teens and twenties, hasn't anywhere near forty in days). So, is the meat really aging since it is this cold out and the thing is frozen rock solid?
thanks,
WhiteBeard 121

superkodiak

I think if it's frozen, the aging process slows down to a hault.  There are guys on here that know the exact temps.  I prefer mine to hang above freezing, but below 45.

macbow

Not getting aged any better than wrapped and in the freezer.
Maybe you can hang it in a garage or somewhere to get it to 35 to 40 degrees.
I hate working frozen deer carcasses.
United Bowhunters of Mo
Comptons
PBS
NRA
VET
"A man shares his Buffalo". Ed Pitchkites

Pat B

Ageing is basically controlled decomposition. The ageing temps should be above freezing but not much above 40 deg.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Izzy

You can also leave it hanging for a longer time as long as its hide on so it won't dry out. In this weather as long as you check it frequently you could hang one for a month. Just check on it during a long warm spell.

Cyclic-Rivers

Congrats on your Harvest.  I do not have anything to add, except, I hate cuting frozen deer also.
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

VictoryHunter

Needs to be around forty to properly age. Since it's so cold you would be better off butchering now. Way to go though!
There is a place for all God's creatures....right next to the potatoes and gravy.
>>>----------------->

WhiteBeard121

Thanks guys, so, day one on the aging starts when the temps go above freezing, I'm thinking?
I want to be careful, she looks so darned tasty already.   :)  .

This is the garage  :(  .

WhiteBeard121

VH, just saw your reply. I may do that just to be safe.

thanks again,

AkDan

40 is that magic number

One thing about game meat and freezing. DO NOT let it freeze before it rigors!   Its much easier to do on a deer than a moose but the concept is the same.   You'll be chewing leather if you do!

I've always told my buddies in "America" to find a vertical fridge on the cheap and hang meat in two of them if need be...it will work in the heat AND the cold.  

As far as aging is concern in wild game...and it's just my opinion.  Once the meat is cold and rigor has set in, I don't believe its beneficial.

Guru

QuoteOriginally posted by Izzy:
You can also leave it hanging for a longer time as long as its hide on so it won't dry out. In this weather as long as you check it frequently you could hang one for a month. Just check on it during a long warm spell.
I agree with what Iz said....I've done it and it was just fine    :thumbsup:
Curt } >>--->   

"I love you Daddy".......My son Cade while stump shooting  3/19/06


Contact Us | Trad Gang.com © | User Agreement
Copyright 2003 thru 2025 ~ Trad Gang.com ©