Let the Pre-season jerky making begin! Who needs grits when you have spicey dried meat!  :p  

I have tried so many times to make jerky with the slices, and all of those spices in my dehydrator. I marinated it, used liquid smoke, teriyaki, worteschire, etc. and it always comes out really really dried out. What is your recipe???

I use a cure, cut across grain a little thick and keep an eye on it in the dehydrator.


Rob