And brought a bottle of home made red wine... I know, but this was world-class red... I've had 100 dollar a bottle stuff that didn't compare to it

It was unlabeled... And sublime!!! I especially enjoyed it with the venison tenderloin we had for dinner

Now, I just have to remember who made and brought it so I can get some more?

How many of u like wild game and spirits together? I think it enhances the experience of enjoying any roast beast

If this isn't appropriate mods just toss it

Red wine and back straps go hand in hand!

I also enjoy a red wine reduction on my back straps....can't go wrong either way.

You know, beer goes with anything but I like a good wine now and then, especially with grilled deer tenderloins.

Excellent for warming the bones after a cold hunt too......

I have a buddy that I graduated high school with that is a chicken farmer and a straight up gourmet cook.  Besides that he is a wine broker (yea that's right) and has a personal collection that tops 500 bottles.  Best part is I get to hunt his property for free plus some tasty venison.  His creations are sublime, from the pasta ragaue to the uncooked, three week old, coffee encrusted loins he hangs in his fridge.  Always paired of course with some primo vino.

Flippin unbelievable I tell ya!

You must have had a lot if you cannot remember who brought you the good stuff.

It does go well with a well prepared venison dish!

Wine with game meats, especially venison, go hand in hand.

Nothing like a good Port, a campfire and tenderloins on a stick!

I make an ersatz Madeira sauce when I cook venison in camp. I use whatever I am drinking, often it is Port. Onions and blueberry preserves, or whole cranberry sauce goes in it as well. It complements the meat wonderfully.

Oh. Now you made me trot this pic out again.    :rolleyes:    
No sauce needed here.

 

Sorry.
Killdeer    

No sauce needed and that aint Port in that glass Kathy.
I will be in camp the next time we are at the same show together again.    
YUMM!

I sure like a good game meat dinner with red wine.....hint, hint, wink, wink,....SEE YOU IN TWO DAYS RAY!!!

There is a local winery about 20 miles from where I bowhunt in MO. I'll ocassionally have a nice deer steak with a local red wine. Figure the nearby land grew both.......

Ray got some home-aid wine headn to SC in t-minus 36 hours. Elk backstrap and a dark Zin are my favorites but this'll have to do    

Killdeer, Your picture was worth a million words...Great stuff!

Chuck, you're welcome to my venison.        

All I have left is some arms from 2005.    :eek:  
Killdeer

I could'nt agree more.

I figured it for a fine Burbon.
I can bring the straps,if you bring the rest.

WHO are you getting the straps from Chuck?    Roadkill? I like a dark Burgundy with my venison. Kathy, that picture is mouth watering!

Mike, a diehard gourmet keeps a spatula in his truck for that certain stretch of road.

An optimistic gourmet carries a snow shovel!
Killdeer  

Awesome, mike

I really like a good Pinot, and French I like Paulliacs

PARTAGAS !    

Nice call after any red meat, especially wild game.