Getting ready to cann some venison and was wondering if any of you guys had any favorite recipes. I was thinking about adding some garlic cloves ?

I was just thinking about canning my 2 antelope I bow killed in August. I add a little beef suet, maybe a 1" square piece to the jar, along with a little garlic, fresh ground black pepper, and a little salt.

I have also added onions, celery, and carrots to some jars.

You might want to try and posting this in the grilling/ recipes forum. I don't have a recipe for canned venison but will be watching this one closely. I've had it and it's delicious!

small cube of beef suet and some canning sold for most of it.   I also add some garlic and jalapeño slices to some.   The jalapeño flavored meat makes some of the best chilli you have ever eaten.