I want to add something after reading gatorgars comment.
I moved from Michigan to Idaho in 1985; and when I left - shooting a doe was just becoming the act of a 'real hunter'. It was the last gasps of the 'the best hunter gets a buck in the first light of opening day with one shot' era.
The taking of antlerless deer has proven to be a biological nessesity for all deer herds. Button bucks are antlerless deer.
In the fifties; sixties and seventies- the taking of an antlerless deer was something few ever dared try bragging about. But slowly that changed; as knowledge increased about proper wildlife management techniques and realities.
Now some apologize for shooting antlerless deer- attributing their acts to 'game management'; 'QDA' manual stuff.
I learned a long time ago that does can be really really hard to hunt; and taking any deer with a bow is a cool thing.
So- I move to Idaho; and right off the bat I realize that everybody in every spectrum of society here had a taste in their mouth for calf elk. Shoot a bull - cool ! Shoot a calf; and people would huddle around the person with one hand out and big begging eyes.
Elk calf taste like veal. They are so good its unreal.
Button bucks and first year does taste better than any age the deer will be.
Fear not to fling; the great feast awaits- let your arrow sing.
( through the air: you know...) :D
Gatorgar is right. They are made of meat; and complete the feat.
( of shooting a deer with your bow -you know?)
:rolleyes:
