Osage Orange SB...need tips

Started by RedStag5728, February 09, 2013, 03:14:00 PM

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Millhimes


RedStag5728

Thanks Millhimes! Contacting them now
Randy
CTA RedStag LB 64" ntn 57# @ 28"
Hickory SB (#2) 64" ntn 43# @ 28"
Hickory East Woodland SB 65# @ 27"
Darkside Laminated LB 50# @ 28"
Darkside Laminated LB 37# @ 28"

Osagetree

QuoteOriginally posted by michaelschwister:
Come over the mountain this weekend to Elkton and I will give you a cured osage stave to start over.  We can fix this one with some sinew if you want
Thats a deal and awesone gesture. I would go for it.

If the pin knot wasn't the cause you may have ahd a hinge there and it just took too much bend and simply broke at the hinge.

Was the stave ever heat bent? Over heating a stave in that section of limb may also be the culprit? Honestly, that is the only way I've ever broken a bow while tillering...
>>--TGMM--> Family of the Bow

RedStag5728

I did try to add a little flex to the bow, but I ended up adding a deflex to the midsection instead of a reflex, and by doing so I lost power in the bow a little, so I took it out (bent it back). It's probably a combination of everything, me bending and rebending the staff, maybe I took too much off at that point, maybe there was a crack.

My biggest issue is I can't tell what a proper tiller is, such as what is too much? I thought and agreed with Pat that the upper 1/3 of my limbs look stiff as they were straight while the lower 1/3 of the arm was bending, but I have seen some pictures of guys bows that they build with those tips just as stiff. I really wish during the workshop we fully completed it! That way I knew what a proper tiller was and I knew what to look for.

I'm certain there's no degree of measure to define a proper tiller, you guys just have a feel for it, and every stave is different.
Randy
CTA RedStag LB 64" ntn 57# @ 28"
Hickory SB (#2) 64" ntn 43# @ 28"
Hickory East Woodland SB 65# @ 27"
Darkside Laminated LB 50# @ 28"
Darkside Laminated LB 37# @ 28"

Osagetree

Yep, bet it was the heat bending. You may have over cooked and could have created a crack or imperfection in the backing ring.

What you need is Erics tiller gizmo! Do a search on here and you'll find his gizmo and instructions.
>>--TGMM--> Family of the Bow

RedStag5728

Yeah the area of the arm was a little brown. Dag nab it!    :knothead:  well as I said before, now I know! haha.

Ok great thanks! I will look for it
Randy
CTA RedStag LB 64" ntn 57# @ 28"
Hickory SB (#2) 64" ntn 43# @ 28"
Hickory East Woodland SB 65# @ 27"
Darkside Laminated LB 50# @ 28"
Darkside Laminated LB 37# @ 28"


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