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Wild Pig for Dinner

Started by guspup, December 27, 2010, 05:14:00 PM

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0 Members and 1 Guest are viewing this topic.

Bjorn

Wild pig is great for all kinds of dishes. We do spaghetti, sausage, burgers, roasts, burritos, BBQ-just about anything will work marvellously.

JDinPA

My wife shot a boar off a game farm and we didn't like it.

Now if it was wild pig and if I butchered it myself, we would give it another go.

Biggie Hoffman

I'm not saying it isn't great, I have 2 in the freezer now. I couldn't tell you when I bought any sausage, or a ham or a porkchop last.

This is making me hungry...time to fire up the smoker.
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broketooth

i had my first taste of wild hog earlier this yr. it had been made into sausage. i have to admit it tasted better than any jimmy dean sausage i ever had.  thanks batman, now ya got me wantin to hunt hogs! ruddy
" you have done well to keep your hair when so many are after it"

Mint

I haven't had domestic pig in a few years but I've got 3 wild hog hams ready to go into the smoker for a new year eve's party at my friends house. I'm lucky enough to be heading to Florida on the 9th so with any luck i'll have some more for the freezer.
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