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cleaning snapping turtles help

Started by kasey, May 01, 2009, 10:54:00 AM

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kasey

any one know how to do it?pics would be great

John Nail

Drive a bridge or barn spike in a table or stump. Leave a couple inches sticking up and cut it off. Chop off the head, turn it over and smack it down on the nail---center of back. You can now grab the feet with pliers and cut them off one at a time. Hold a filleting knife at a 45 degree angle to the bottom of the shell and cut all the way around. Remove the breast plate and skin. Feel along the inside of the shell for the joints and cut the four legs and neck loose from the inside of the shell. If it's a big turtle, say over 15lbs, it is worth cutting the tenderloin piece our of the center of the shell on the inside. The neck is the whitest piece and has a strong joint, so work at it. All this sounds a lot harder than it is.
Is it too late to be what I could have been?

John Nail

I soak mine in saltwater for a couple of hours and then de-bone the meat. Best part of a turtle is the gravey....
Is it too late to be what I could have been?

tcw


ishiwannabe

Ah...I remember eating snapping turtle as a kid in Florida...good stuff.
"I lost arrows and didnt even shoot at a rabbit" Charlie after the Island of Trees.
                        -Jamie

Sharpster

Pour boiling water over the fleshy areas at the front and rear of the shell. Then just cut along the flesh/shell connection... pick the  turtle up and you can just about shake the whole turtle out of the shell.

Ron
"We choose to do these things, not because they are easy, but because they are hard" — JFK

www.kmesharp.com

TGMM Family of the Bow

MnFn

My dad once prepared a turtle for a July (around 1963) celebration with my extended family. He did not tell anyone what it was. I remember sitting around my Grandpa's yard eating the potluck and one of my uncles remarking how great the chicken tasted. One of my aunts said " yah, and hardly any bones in this piece..?? THIS ISN"T CHICKEN ITS @#!! TURTLE!!!" Great times.
"By the looks of his footprint he must be a big fella"  Marge Gunderson (Fargo)

"Ain't no rock going to take my place". Luke 19:40

Kip

If you have a hot or cold high pressure washer works great to clean the outside skin no need to skin them after that.If they have eggs throw them in the sauce also taste good.Kip

frank bullitt

Kasey, did you shoot the turtle with your bow? Do a search,probably a vid somewhere on how- to.We love turtle here, softshells too. A whole lot of ways to do it. Enjoy the feast, good shootin to you, Steve.


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