Thanks for the refresher. I saved it from when you posted it last year but it is still good to watch it again.

well i went out back and whacked a rat.  Lost some hind quarter meat b/c I cut to far in at the tail...but other than that worked like a charm!

Now its off to try a recipe...this is a first time for me!

Well I gotta say the squirrels better watch out i want more haha!

My recipe:
Soaked the squirrel in a brine salt/peppe/bay leaf for a few hours (if i had alot i may go overnight

Brought to a boil water, chicken bouillon cube, black pepper, crushed red pepper, bay leaves, soy sauce.

Boiled squirrel for 45m removed put on grill w/ bbq sauce for a few minutes.

Man the meat was phenominal so tender!!  Now I want to test a few other things I have stewin in my head LOL!

Here is one for rabbits.  
http://www.mucc.org/mood/rabbit/rabbitclean.wmv

My dad would have skinned me for skinning a rabbit that way.  We used the whole carcass.  We would do the ol' grab em by the chest and sling the guts out through your legs routine (it really works) and then make a small sideways slit in the skin across the middle of the back insert thumbs and pull.  Result: one gutted skinned rabbit in about 30 seconds.