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| INFO: Trad Archery for Bowhunters |

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RIGHT HAND BOWS CLASSIFIEDS
LEFT HAND BOWS CLASSIFIEDS TRAD GANG CLASSIFIEDS ACCESS |
Quote from: Friend on December 07, 2025, 08:31:33 PMMy log from 2015 thru 2024 shows that I taken passes on 285 bucks within my effective range. There is only one buck that have regretted not loosing an arrow on....mature, wide, good mass, medium tined 10 point standing broadside looking away at 10 yards...I, however continually enjoy reliving the special encounter more than I regret it. My personal gratification and fulfillment are achieved if I can just have a relatively close encounter with a goodin. Many seasons I do not enjoy that luxury. Yet, I fully enjoy the gift we have been given.
Quote from: Walt Francis on December 07, 2025, 04:56:58 PMQuote from: Undomesticated on December 06, 2025, 04:50:47 PMYou won't get a 3-blade as sharp as a two blade (more on that at the end!)
Think about it. Those Iron Wills are 19 degrees per side for 38 degrees total. When you sharpen a 3-blade flat on a stone, you end up with a 30 degree per side angle, 60 degrees for the entire cutting edge. More than a 20 degree difference between the two. That's substantial. 3-blades have a pretty blunt edge. They can still be gotten plenty sharp, of course.
But for those that are perfectionists, there is a solution. You need to sharpen the heads on a rounded surface. There are some commercial options out there, or you can just use something like a coffee can with sharpening film or sandpaper adhered to it. You can get a 3-blade really, really sharp this way.
Correct, due to the angle a three blade will never be as sharp as a two blade. However, three blades are sharp enough to slice any flesh or hide and hold a better edge when encountering a bone because of the angle. That said, penetration is more of a concern if you shoot a light weight bow. If you get adequate penetration they are sharp enough and most peoples time would be better spent practicing putting the arrow where it should go.
Quote from: Undomesticated on December 06, 2025, 04:50:47 PMYou won't get a 3-blade as sharp as a two blade (more on that at the end!)
Think about it. Those Iron Wills are 19 degrees per side for 38 degrees total. When you sharpen a 3-blade flat on a stone, you end up with a 30 degree per side angle, 60 degrees for the entire cutting edge. More than a 20 degree difference between the two. That's substantial. 3-blades have a pretty blunt edge. They can still be gotten plenty sharp, of course.
But for those that are perfectionists, there is a solution. You need to sharpen the heads on a rounded surface. There are some commercial options out there, or you can just use something like a coffee can with sharpening film or sandpaper adhered to it. You can get a 3-blade really, really sharp this way.
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