With a large older deer one needs to take precautions to remove as much fat, or to boil the ribs first in coffee to render out the chalky fat, but with a nice young deer in camp, just season and throw them on the spit above a nice hardwood fire. Yes!
![coffee :coffee:](https://www.tradgang.com/tgsmf/Smileys/tg/xxmcoffee.gif)