INFO: Trad Archery for Bowhunters



Author Topic: Jerky  (Read 1281 times)

Online Roy from Pa

  • Administrator
  • Trad Bowhunter
  • ****
  • Posts: 13582
Jerky
« on: September 26, 2018, 07:14:36 AM »
2 pounds meat
Worcestershire Sauce  1 tablespoon
A-1 Steak Sauce      1 ounce
Dales Liquid Seasoning   1 ounce
Soy Sauce             1 ounce
Liquid Smoke         1 tablespoon
Molasses               1/4 cup
Brown Sugar         1/4 cup
Black Pepper           1 tablespoon
Garlic Powder          1 tablespoon
Montreal Steak Seasoning     1 tablespoon
Seasonal Seasoning     1/2 teaspoon
Water   1 cup

Heat all the above on stove to blend together.

Slice meat into 1/4" thick strips and marinate in fridge overnight.
I dry it in a dehydrator.

Offline rchinchar

  • Trad Bowhunter
  • **
  • Posts: 3
Re: Jerky
« Reply #1 on: September 28, 2018, 02:50:47 PM »
Sounds good... I love Dales

Offline goobersan

  • Trad Bowhunter
  • **
  • Posts: 887
Re: Jerky
« Reply #2 on: November 01, 2018, 08:28:23 PM »
 :thumbsup:
???

Users currently browsing this topic:

0 Members and 2 Guests are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2018 ~ Trad Gang.com ©