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Author Topic: Jerky  (Read 7115 times)

Online Roy from Pa

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Jerky
« on: September 26, 2018, 07:14:36 AM »
2 pounds meat
Worcestershire Sauce  1 tablespoon
A-1 Steak Sauce      1 ounce
Dales Liquid Seasoning   1 ounce
Soy Sauce             1 ounce
Liquid Smoke         1 tablespoon
Molasses               1/4 cup
Brown Sugar         1/4 cup
Black Pepper           1 tablespoon
Garlic Powder          1 tablespoon
Montreal Steak Seasoning     1 tablespoon
Seasonal Seasoning     1/2 teaspoon
Water   1 cup

Heat all the above on stove to blend together.

Slice meat into 1/4" thick strips and marinate in fridge overnight.
I dry it in a dehydrator.

Offline rchinchar

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Re: Jerky
« Reply #1 on: September 28, 2018, 02:50:47 PM »
Sounds good... I love Dales

Offline goobersan

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Re: Jerky
« Reply #2 on: November 01, 2018, 08:28:23 PM »
 :thumbsup:

Offline BWlongbow

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Re: Jerky
« Reply #3 on: December 18, 2018, 08:02:46 AM »
Great recipe, it makes great tasting jerky.

Offline Krex1010

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Re: Jerky
« Reply #4 on: January 08, 2019, 12:28:43 PM »
This is very similar to the recipe I use.....it’s terrible, I can’t get the jerky to last more than a couple days lol.
"You can't cheat the mountain pilgrim"

Online Roy from Pa

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Re: Jerky
« Reply #5 on: January 17, 2019, 08:20:50 AM »
Keith, ya gotta hide it better:)

Offline Krex1010

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Re: Jerky
« Reply #6 on: January 17, 2019, 08:22:38 AM »
Roy.....but I’m the problem, someone needs to hide it from me. I can’t walk by it without grabbing a piece or two.
"You can't cheat the mountain pilgrim"

Online Roy from Pa

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Re: Jerky
« Reply #7 on: January 17, 2019, 10:15:41 PM »
LOL
I understand that.

Online supernaut

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Re: Jerky
« Reply #8 on: January 25, 2019, 11:26:01 AM »
Thanks for sharing this Roy. I've got a big doe that's been hanging in the shed for about a week and a half that I'm planning on cutting up this weekend and I'm going to devote quite a bit of her to making goodies like jerky. I'll definitely try this recipe. Browsing all of these recipes is sure making me hungry!

Offline Bob Moran

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Re: Jerky
« Reply #9 on: February 15, 2019, 01:17:49 PM »
Sounds great! I'm making  up a batch right now.
May your friends be as many as the promises you keep.

Online Roy from Pa

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Re: Jerky
« Reply #10 on: May 13, 2019, 04:25:47 PM »
I just got a PM from a certain guy in Nowhere, Virginia....

He loves the recipe so much, he had to freeze half the jerky, so he didn't eat it all in 2 days:)

Online Jack Denbow

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Re: Jerky
« Reply #11 on: May 20, 2019, 01:46:33 PM »
Roy the fridge is no deterrent and the freezer is only a slight deterrent.
I ate a lot while "testing doneness".
When "testing doneness" you can get an early start. 
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Online Roy from Pa

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Re: Jerky
« Reply #12 on: May 28, 2019, 06:50:27 AM »
Yup, I always end up with half of what I started with when I'm all done testing:)

Offline Sam McMichael

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Re: Jerky
« Reply #13 on: August 17, 2019, 08:59:11 AM »
How does this recipe work for turkey jerky? I have Alpha Gal, so all the red meat food is out of bounds for me. I have had some commercially made jerky, but I would like to find something tastier. This recipe sounds really good.
Sam

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