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Author Topic: caveman crackers  (Read 277 times)

Offline Scott Beitzel

  • Trad Bowhunter
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  • Posts: 200
caveman crackers
« on: July 21, 2011, 09:57:00 PM »
got this recipie from a buddie of mine years ago and have been eating them ever since
1 box of saltines
1 cup of canola oil
2 packs of ranch dressing mix
and crushed red peppers to taste i use 3 tables spoons .
dump whole package of crackers in gallon ziplock or tupperware container .
then mix oil ranch dressing and peppers together and pour over crackers shaking them around every now and then to get all crackers good and coated .
they are good just that quick but i like to let mine set a day or two lets the stuff soak in good . and you can also bake in the over after completed bt i never have done that they never last that long .

enjoy,
Scott

Offline Mike Vines

  • Trad Bowhunter
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  • Posts: 4513
Re: caveman crackers
« Reply #1 on: July 24, 2011, 06:57:00 PM »
This works awesome with oyster crachers.  They don't break up into a bunch of inedible pieces.  It's almost like eating popcorn.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

Offline TREESLEEPER

  • Trad Bowhunter
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  • Posts: 80
Re: caveman crackers
« Reply #2 on: July 26, 2011, 03:18:00 PM »
They are good! We make them often.

Online Cyclic-Rivers

  • TGMM Member
  • Trad Bowhunter
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  • Posts: 17001
Re: caveman crackers
« Reply #3 on: August 07, 2011, 10:15:00 PM »
Eating them right now.   ;)    :thumbsup:
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

Offline Bodork

  • Trad Bowhunter
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  • Posts: 1563
Re: caveman crackers
« Reply #4 on: August 18, 2012, 12:04:00 AM »
These are awesome! We call them firecrackers! We use multi grain saltines. They seem to be crisper. I also add honey club cracker sticks.

Offline PaRecurver

  • Trad Bowhunter
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  • Posts: 12
Re: caveman crackers
« Reply #5 on: September 03, 2012, 07:20:00 PM »
We use the same recipe (+ garlic powder & dill) with broken up pretzels and bake them for an hour at 250. Very addicting!

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