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Author Topic: AWSOME Breakfast Sausage  (Read 193 times)

Offline chromedome

  • Trad Bowhunter
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  • Posts: 18
AWSOME Breakfast Sausage
« on: March 02, 2010, 02:21:00 PM »
This is a recipe I came up with over the years. To me it is the best tasting breakfast sausage iv'e ever had. The recipe as it stands has a little spice to it, but not overpowering at all. Adjust the cayenne and black pepper to your liking.


2 pounds pork butt (or mix 1 lb pork with 1 lb wild game)
 2 teaspoons mortons tender quick
 1 1/2 teaspoons ground black pepper (or less for "less spicy")
 1 teaspoons rubbed sage
 1 teaspoon ground rosemary
 1 tablespoon brown sugar ( for maple flavored sub with maple syrup)
 1/2 teaspoon nutmeg
 1/2 teaspoon cayenne pepper - optional
 1/2 MSG (accents)
 Special equipment: meat grinder


Cut meat into small chunks, add spices, put in freezer to firm up, coarse grind through meat grinder

Offline JMartin

  • Trad Bowhunter
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  • Posts: 395
Re: AWSOME Breakfast Sausage
« Reply #1 on: March 07, 2010, 11:35:00 PM »
Yep...a little more sage for me, that's a great recipe!   Jim

Offline chromedome

  • Trad Bowhunter
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  • Posts: 18
Re: AWSOME Breakfast Sausage
« Reply #2 on: October 10, 2010, 12:31:00 PM »
TTT

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